happy spooktober!! i'd love to know what you're watching (i forgot how good the old disney channel halloween episodes are so that's what i'm watching) 🐈⬛🧡🕸
this all looks so tasty omg, you're super talented at making all these recipes! i especially loved the big cartoonish drips of icing on the cake, adorable!
ive said it before & i'll say it again, youre my favorite foodtuber. your videos are always so inspired, & well thought out. loved this halloween special. youre the best
oh my gosh, this is the sweetest comment!! i love all of the creative aspects of making these vids, from creating the recipes, plating them, to the editing - so thank you so much for the kind words 🥹
I love these videos so much.💚 One method of writing on a cake which can be useful is putting parchment paper or some other non stick see-through surface over your reference, and tracing it with icing that you freeze to keep it's shape, [It works for buttercream, but I'm not sure about cream cheese] or chocolate or candy melts. That way you don't have have to worry about getting it right on the first try! Though you don't necessarily have to trace; freehanding it is cool too.
ahhh thank you for being here!! thanks for commenting that, i love using that trick too and hopefully others can use it! the only issue was i was using a really soft cream based frosting! i was originally planning on doing royal icing (which would've taken 8 hours to set) or candy melts (but i didn't have oil based food coloring) so this turned out to be the easiest way 😭
@@mich_mengo Ohh I see, that makes sense. It's interesting to hear that behind the scenes information. The frosting looks and sounds so nice by the way!
omg hi! i'm sorry i wasn't able to post for a bit due to some health stuff.. but i have so many fun vids planned for the holiday season so i'm so happy to see you in the comments 🥰
Happy Halloween!! So happy to discover a new cooking video just in time for tonight’s spooky holiday! Your videos are so soothing and an inspiration! Thank you and please keep them coming🤗🧡🤎😍👻🎃👩🏻🍳🥄🍴👏🏼👏🏼👍🏼👍🏼
I've seen coraline for the first time this year I didn't see it in 2009 but the belldam reminds me of a jorogumo and a seamstress and a possess ragdoll mashed into one character
And the monster from over the garden wall reminds me of ent that got corrupted with darkness I heard someone said that it's a eldritch horror but to me it just looks like a ent that got corrupted by darkness I'm a monster fanatic
this looks so yummy!!!! such a calming video to watch ^^ also what size cake pans did you use for the coraline cake? it looks so good that i might try it :)
thank you so much!! i used 6 inch pans here, but i think 9 inches would work too if you wanted a wider cake (since i ended up only doing 2 layers, so there's extra batter). if you do end up trying it, i'd love to hear how it turns out 🥰
I think the coralline cake would be better if the batter was yellow and the frosting was blue. I think it would be better this way since coralline’s color scheme is mostly yellow. Maybe the yellow would be lemon and the pink would be strawberry. I do still VERY much like yours!🥰
Over the garden wall is ABSOLUTELY a halloween watch for me. These recipes look AMAZING one day I'm going to actually make one of your recipies
tysm!! i just finished rewatching it and i always forget how creepy it actually is 😭
the way i gasped when i saw this ive been waiting for another drop from miss michelle meng 💅
omg hi!! hope you enjoyed the video and many more coming very soon ☺️
That nightmare before Christmas soup looks suspiciously similar to a veggie soup my mom used to make all the time when i was a kid 👁👁
your mom must have good taste then 👀
happy spooktober!! i'd love to know what you're watching (i forgot how good the old disney channel halloween episodes are so that's what i'm watching) 🐈⬛🧡🕸
We watchin' Monster House.
The Scooby Doo movies! And all the other classics too:)
@@LilBanbozie wait... i forgot how good that one is, def watching it tonight!
this all looks so tasty omg, you're super talented at making all these recipes! i especially loved the big cartoonish drips of icing on the cake, adorable!
thank you!! i think out of all the dishes, the cake was my favorite and it was so much fun to decorate 🥰
All of these look so amazing!! I usually make crinkle cookies as a Christmas tradition, but I'll take any excuse to make them a little earlier!
yes!! crinkle cookies during the holiday season just hit different haha
Happy spooky season!
happy spooktober!! i hope you're having a fun, festive week 👻🧡
Wow! Great editing and I love your take on each recipe. The mochi eyeballs were genius
tysm!! the dish was originally going to be a pea soup with cheese balls for the eyes - but i'm so glad i thought of mochi before filming that haha
ive said it before & i'll say it again, youre my favorite foodtuber. your videos are always so inspired, & well thought out. loved this halloween special. youre the best
omg you are way too kind!! i was so anxious posting this video, since i haven't posted in so long, but your comment just made my entire day 😭
Your voice makes me sleepy watching this, but like in the best way I promise. Great video! I love your takes on these
LOL i'll take that as a compliment, haha! tysm for watching and commenting 🥰
I love this so much!! So many different forms of art went into making this video!:) Super cool to watch
oh my gosh, this is the sweetest comment!! i love all of the creative aspects of making these vids, from creating the recipes, plating them, to the editing - so thank you so much for the kind words 🥹
I love these videos so much.💚
One method of writing on a cake which can be useful is putting parchment paper or some other non stick see-through surface over your reference, and tracing it with icing that you freeze to keep it's shape, [It works for buttercream, but I'm not sure about cream cheese] or chocolate or candy melts.
That way you don't have have to worry about getting it right on the first try!
Though you don't necessarily have to trace; freehanding it is cool too.
ahhh thank you for being here!!
thanks for commenting that, i love using that trick too and hopefully others can use it! the only issue was i was using a really soft cream based frosting! i was originally planning on doing royal icing (which would've taken 8 hours to set) or candy melts (but i didn't have oil based food coloring) so this turned out to be the easiest way 😭
@@mich_mengo Ohh I see, that makes sense. It's interesting to hear that behind the scenes information.
The frosting looks and sounds so nice by the way!
Missed your vids! So good to have you back and during Spooky season!!
omg hi! i'm sorry i wasn't able to post for a bit due to some health stuff.. but i have so many fun vids planned for the holiday season so i'm so happy to see you in the comments 🥰
Happyyy spooky season!! Your videos are always so comforting! Everything looks so gooood 🤍
happy spooktober!! tysm this one was so much fun to film 😊
hope u made coraline cake pops with the extra cake
wait... that's such a good idea i just ate the scraps LOL
u could use black frosting n make them look like buttons!
Happy Halloween!! So happy to discover a new cooking video just in time for tonight’s spooky holiday! Your videos are so soothing and an inspiration! Thank you and please keep them coming🤗🧡🤎😍👻🎃👩🏻🍳🥄🍴👏🏼👏🏼👍🏼👍🏼
tysm and happy halloween!! i hope you have a wonderful spooky night 🧡
Loveee your video! Have watched every movie!😂❤ that coraline cake was particularly amazing❤ keep the videos going!❤❤❤❤
tysm for watching and commenting!! more holiday vids coming very soon 🥰
I love your channel so much ! You’re always so creative 🫶🏻
Love from France ❤
thank you so much for watching and commenting 🫶
I love love love this video! You are such a good cook and I love your calming voice! :)
omg thank you so much, you're so sweet!! i'm so glad you enjoyed the video 🧡
@mich_mengo You are so welcome!! Thank you for being so kind, and thank you for the video! :)
Such a relaxing vid, I also love Over The Garden Wall and all the movies shown! New sub :-)
omg hi, so good to have you here!!
Happy Halloween‼️‼️‼️😎 you’ve just made me hungry right after I had breakfast lol
i gasped when i saw u uploaded yayyy!
omg hi!! i know it's been awhile since my last vid but i promise i'm working on posting more consistently! so hopefully lots of fun vids coming soon 🤞
@@mich_mengo nooo i just love ur vids so much any upload is super exciting to me!! take ur time with the uploads
I will def try these recipes
yay! if you do, i'd love to hear how they turn out for you 😊
amazing job, if you wanted a more vibrant blue color its best to use gel food colorings.
thank you so much!! ahh i did use an ENTIRE tube of gel food coloring but i should have used more 😭
I was ECSTATIC just from reading the title
i hope you like the video!!
I've seen coraline for the first time this year I didn't see it in 2009 but the belldam reminds me of a jorogumo and a seamstress and a possess ragdoll mashed into one character
And the monster from over the garden wall reminds me of ent that got corrupted with darkness I heard someone said that it's a eldritch horror but to me it just looks like a ent that got corrupted by darkness I'm a monster fanatic
the kitty in the back scared me 😭😭
he says sorry 🥺
this looks so yummy!!!! such a calming video to watch ^^ also what size cake pans did you use for the coraline cake? it looks so good that i might try it :)
thank you so much!! i used 6 inch pans here, but i think 9 inches would work too if you wanted a wider cake (since i ended up only doing 2 layers, so there's extra batter). if you do end up trying it, i'd love to hear how it turns out 🥰
you ate with this girl 😋
literally LOL (and thank you 🥰)
I think the coralline cake would be better if the batter was yellow and the frosting was blue. I think it would be better this way since coralline’s color scheme is mostly yellow. Maybe the yellow would be lemon and the pink would be strawberry. I do still VERY much like yours!🥰
that would be so cute!!
The CARDIGAN cardigan
omg you noticed!! i just got the midnights one and i'm so excited to wear it now that it's finally cold outside 🥹